Crispy corn tortillas with shredded chicken filling. Garnished with crema, cilantro and cotija cheese and served with fresh and roasted tomatillo salsas
Organic mixed greens & baby spinach with seared Ahi tuna encrusted with sesame seeds, red onions, tomatoes, cucumber, and green olives. Tossed with our agave-lime vinaigrette.
Baby kale with strawberries, roasted jalapeños, red peppers, black beans and avocado. Tossed in lime vinaigrette and topped with toasted pumpkin seeds .
Battered poblano stuffed with slow braised pork, or sauteed crab and shrimp with pineapple, pumpkin seeds, cheese, onions and peppers, on a bed of guajillo rice with black bean sauce, crema, pasilla chips and habanero sauce.
Succulent baby back ribs, slow cooked & smothered in our house-made chipotle bbq sauce & served with roasted corn on the cob & refried black beans. Topped with crema, cilantro, cotija cheese & chile de arbol
Flour tortilla with your choice of filling, combined with arbol sauce, red onions, roasted corn, poblano peppers, black beans and house cheese blend, topped with creamy tomatillo-pasilla sauce, crema, pico de gallo, avocado and cilantro.
Cracked black pepper crusted skirt steak with a chile lime marinade, topped with roasted poblano peppers, grilled green onions and melted cheese with guajillo rice and refried black beans
Adobo braised pork with ranchera sauce, topped with cured red onions and cucumber, served with black bean sauce & fresh tomatillo salsa verde. Rice and beans on request
Enchiladas (The fundamental and classic dishes of Mexico interpreted with our own flair. All classic items come with family style guajillo rice and stewed black beans upon request. Refried black beans also available upon request.)
Chicken Enchiladas Suizas
Soft corn tortillas with braised chicken and tomato filling covered with a roasted tomato cream sauce, baked with house cheese blend, and topped with tortilla strips, crumbled pasilla, chopped onion and cilantro
Shredded chicken with stewed tomatoes and chiles inside soft corn tortillas, covered with fire roasted pasilla and tomatillo sauce, topped with black beans, diced carrots, chopped red onions, cilantro and cotija cheese
Succulent crab and shrimp filling in soft corn tortillas covered with roasted tomato cream sauce and house cheese blend, topped with crumbled pasilla chile, chopped onion, and roasted pumpkin seeds
