Non-spicy, spicy, or extra spicy with choice of: beef, seafood, beef and seafood, clam, mushroom, kimchi and beef, beef intestine, chicken breast, or for an extra charge choose yellow corvina or mackerel pike.\r\n \r\n
Gai Bi Sai - marinated prime short rib steak. Cha Dol Bae Gi - thinly sliced beef brisket. Sam Gyup Sal - sliced pork belly. Stew - soft tofu stew or soybean paste stew.
Hyu Mit Gul - un-marinated beef tongue. Gal Bi Sal - marinated prime short rib steak. Cha Dol Bae Gi - thinly sliced beef brisket. Sam Gyup Sal - sliced pork belly. Stew - soft tofu stew or soybean paste stew.\r\n \r\n
Bul Go Gi - sliced marinated ribeye steak. Gal Bi Sal - marinated prime short rib steak. Cha Dol Bae Gi - thinly sliced beef brisket. Stew - soft tofu stew or soybean paste stew.\r\n \r\n
Scoop of green tea, strawberry, and vanilla ice cream, tempura banana, fruit and chocolate syrup, and whipped cream. (note: Ice cream may not deliver well)